Water and Snakes

Post date: 22-Jun-2020 08:32:26

This week's story told by Janet

Food Craft - Spicy Snakes on a Stick

A bread snake twisted around a skewer

To make these, you will need the following:

Preheat oven to 190 degrees and line a baking tray with aluminum foil. Spray wooden skewers with cooking spray so the “snakes” will slide off easily. Wrap a strip of dough around a skewer, pinching one end for a tail and leaving a large head on the other end.

Next, press two raisins onto the head for eyes. Some may come loose during baking, but they can be placed back on the head or secured with a small drop of honey after removing them from the oven.

Next, sprinkle some ground cinnamon along the snakes’ bodies.

Now they are ready to bake. Bake in a preheated oven for 13-18 minutes. You will want them to be nicely browned, but not overdone. When finished baking, pick up a skewer and carefully slide the snake off.

Now it’s snack time!

Craft Activity - Bubble Snake

A snake of foam bubbles

This week's animated story - Peter Fisherman

This week's song - My God is so BIG

Young kids version

Older kids version